starters
menu
CARAMELIZED CARROT SOUP
with orange and vanilla (vegan)
12
PUMPKIN SEED OIL HUMMUS
with caramelized pumpkin seeds
9
BEEF TARTARE
120g, served in a stone with red pickled onions,
herb salad, and sourdough bread
24
PUMPKIN TARTARE
with pumpkin, sesame, and chili
17
BEEF TATAKI
with miso, truffle, and spring onion
add a touch of glamour: 15 g Caviar – Imperial Auslese
25
+35
KNELLE TROUT 2.0
trout tartare with lime, tequila, and coriander
21
BEETROOT TRIO
with pumpernickel and black walnut
17
BEEF CARPACCIO
with caesar salad and ciprianisauce
25
POLENTA WITH PARMESAN AND TROUT CAVIAR
16
SOFT-BOILED EGG, POTATO, AND BRANDADE
25
SHARING VARIATION
beef tartar, amalfi lemon hummus, tomato tartare, red beet gazpacho, beef tataki, knelle trout, italian affair, beef carpaccio
Medium
Large
47
69
main courses
PORK BELLY
sous vide with celery duo and asian flavors
29
PINK ROAST BEEF
with Sweet Potato Trio and Letscho
36
FISH & CHIPS
battered cod, fries, tartar sauce, and lemon
29
MOULES MARINIÈRES
in spicy tomato sauce
26
BLACK CHICKEN
deboned chicken leg with ash crust, lime, and sushi rice
29
VITELLO TONNATO BURGER
with veal, tuna, carrots and steak fries
41
STUFFED SWEET PEPPERS
with couscous and apricot
24
BRAISED BEEF BRISKET
with polenta, relish, and radish
33
SOUS VIDE CHICKEN LEG
with bell pepper and white bean cream
29
TRUFFEL PASTA
mafaldine with truffle cream and fresh Italian truffle
28
pizza 18 cm - perfect for sharing!
TARTUFO & TARTARE
truffle cream, burrata, beef tatar,
pickled shallots, chive oil, horseradish crumble
25
ZEN ÉCLAT (Veg)
crème fraîche, wasabi, trout duo,
asian red cabbage salad, sesame-chili oil, lime zest
27
VERDE DORÉ
pistachio-basil cream, zucchini, goat cheese,
pomegranate seeds, basil, parmesan shavings
21
steaks
BEEF FILLET
from Austria
150 g
250 g
33
45
RIB EYE
from Austria
300 g
300 g
36
COD | MISO
300 g
25
SPECIAL CUT
Ask for it!
pimp your steak
LOBSTER TAIL
25
SHRIMP PIECE
3
sides
STEAK FRIES
5
TRUFFLED FRIES WITH PARMESAN
medium
large
9
15
SWEET POTATO TRIO
8
WILD BROCCOLI WITH HAZELNUTS
8
POTATO SLICES WITH TRUFFLE AND EGG YOLK
11
LEAF SPINACH WITH MASCARPONE
7
ROASTED CORN ON THE COB
with miso butter and coriander
300 g
10
CELERY DUO
8
ASIAN RED CABBAGE SALAD
7
SMALL GREEN HARMONY SALAD
11
SMALL CAESAR SALAD
9
sauces
TRUFFLE - CHILI MAYO
4
SAUCE HOLLANDAISE
5
LIME | PAPRIKA AIOLI
3
LETSCHO SAUCE
4
HERBED BUTTER
4
SESAME - CHILI OIL
3
desserts
SHARING VARIATION
Cheesecakecreme, Semifreddo, Karamell Panna Cotta
medium
large
26
33
CHEESECAKE
with caramel sauce and organic raspberry ice cream (v)
12
SEMIFREDDO
with almond and olive
12
CHOCOLATE SOUFFLÉ
with crumble and organic banana ice cream
12
HOMEMADE ORGANIC ICE CREAM
vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella
3
Add on:
Caramelized Pumpkin Seeds 2 | Pumpkin Seed Oil 2.5
Vodka 10 | Prosecco 6.90 | Champagne 16