starters
menu
CARAMELIZED CARROT SOUP (vegan)
with orange and vanilla
12
PUMPKIN SEED OIL HUMMUS
with caramelized pumpkin seeds
9
BEEF TARTARE
120g, served in a stone with red pickled onions,
herb salad, and sourdough bread
24
PUMPKIN TARTARE
with pumpkin, sesame and chili
17
BEEF TATAKI
with miso, truffle, and spring onion
add a touch of glamour: 10 g Caviar – Blue Label from AKI
25
KNELLE FORELLE 2.0
trout tartare with lime, tequila, and coriander
21
BEETROOT TRIO
with pumpernickel and black walnut
17
BEEF CARPACCIO
with caesar salad and cipriani-sauce
25
POLENTA WITH PARMESAN AND TROUT CAVIAR
16
SHARING VARIATION
pumpkin seed oil hummus, beef tartare, pumpkin tartare, beef tataki, knelle trout 2.0, beetroot trio, and beef carpaccio
Medium
Large
47
69
main courses
PORK BELLY
sous vide with celery duo and asian flavors
29
PINK ROAST BEEF
with Sweet Potato Trio and Letscho
41
FISH & CHIPS
battered cod, fries, tartar sauce, and lemon
29
BLACK CHICKEN
deboned chicken leg with ash crust, lime, and sushi rice
29
VITELLO TONNATO BURGER
with veal, tuna, carrots and steak fries
39
STUFFED SWEET PEPPERS (vegan)
with couscous and apricot
24
BRAISED BEEF BRISKET
with polenta, relish, and radish
33
TRUFFEL PASTA
mafaldine with truffle cream and fresh Italian truffle
28
austrian legends
WIENER SCHNITZEL (VEAL)
with parsley potatoes, lingonberries, and lemon
29
VEAL BUTTER SCHNITZEL
with mashed potatoes, crispy onions, and mustard seed sauce
25
BEEF ROULADE
with mashed potatoes, bacon, onions, mustard, carrots, and pickled gherkin
26
SPELUNKEN BURGER
180g beef patty, cheddar, lime aioli, tomato salsa, crispy onions, and steak fries
25
pizza 18 cm - perfect for sharing!
TARTUFO & TARTARE
truffle cream, burrata, beef tatar,
pickled shallots, chive oil, and horseradish crumble
25
ZEN ÉCLAT
crème fraîche, wasabi, trout duo,
asian red cabbage salad, sesame-chili oil, and lime zest
27
VERDE DORÉ (veg)
pistachio-basil cream, zucchini, goat cheese,
pomegranate seeds, basil, and parmesan shavings
21
steaks
BEEF FILLET
from Austria
150 g
250 g
33
45
RIB EYE
from Austria
300 g
36
COD | MISO
300 g
25
SPECIAL CUT
Ask for it!
pimp your steak
LOBSTER TAIL
25
SHRIMP PER PIECE
3
salads
GREEN HARMONY
baby spinach, lamb´s lettuce, candied honey nuts, pomelo, mint
18
CAESAR SALAD
mixed salad, caesar dressing, white bread croûtons, and parmesan shavings
+chicken breast 6
+black tiger prawn 8
+fillet-steak-stripes 13
16
sides
STEAK FRIES
5
TRUFFLED FRIES WITH PARMESAN
medium
large
9
15
SWEET POTATO TRIO
8
WILD BROCCOLI WITH HAZELNUTS
8
LEAF SPINACH WITH MASCARPONE
7
ROASTED CORN ON THE COB
with miso butter and coriander
300 g
10
CELERY DUO
8
ASIAN RED CABBAGE SALAD
7
SMALL GREEN HARMONY SALAD
11
SMALL CAESAR SALAD
9
sauces
TRUFFLE - CHILI MAYO
4
SAUCE HOLLANDAISE
5
LIME | PAPRIKA AIOLI
3
LETSCHO SALSA
4
HERBED BUTTER
4
SESAME - CHILI OIL
3
desserts
SHARING VARIATION
Cheesecakecreme, Semifreddo, Karamell Panna Cotta
medium
large
26
33
CHEESECAKE
with caramel sauce and organic raspberry ice cream (v)
12
SEMIFREDDO
with almond and olive
12
CHOCOLATE SOUFFLÉ
with crumble and organic banana ice cream
12
KAISERSCHMARRN for Two
with apple sauce and plum compote | Waiting time: 15 minutes
19
HOMEMADE ORGANIC ICE CREAM
vanilla | chocolate | raspberry | lemon | mango | banana | stracciatella
3
Add on:
Caramelized Pumpkin Seeds 2 | Pumpkin Seed Oil 2.5
Vodka 10 | Prosecco 6.90 | Champagne 16