main courses

double 100% beef patty, mountain cheese, jalapeños, crispy onions, salad, BBQ-sauce, and steak fries

with cauliflower-vanilla puree, fennel-grapefruit salad, and citrus beurre blanc

slow-roasted pork neck roll, with lardo, caciocavallo cheese, arugula-pesto, caponata vegetables, and focaccia

with sunflower-seeds, corn, peppers, beans, and salsa verde

Vegan

homemade mafaldine with spinach, avocado, and pistachio